San Marcos Mexican Restaurant

Staff was AWESOME? Food was served fast! Chips where made there,low bar in know... drinks were awesome... you know it's good when they make their own chemol. I didn't exactly love how they do their Ceviche....but it was still really good and the staff gave me what I needed to make it they way I like, extra lime/ and stuff like.. This place is UNDERRATED in my opinon! 9/10 only cause my 10s are reserved for California.

Seated immediately on a Saturday evening around 5. Waitress was nice. Silverware was not the cleanest but we had an extra set at the table with clean utensils, so we just used those. Ordered the shrimp Fundido and Quesabirria tacos. The shrimp fundido was good, we asked for no bacon but it still came with it, easy enough to remove on our own. The quesabirria was a bit different from what I'm used to. The shell was a little soft, good, but not what I'm used to with quesabirria. The birria and consume was tasty, but a tad too much cheese in the taco. Also had the Moscow mule that was good. Overall, it's your average Mexican restaurant.

I had the chicken tortilla soup. It was fabulous. Vanessa was an excellent server. Very conscientious without being intrusive:))

We had the most hospitable waiter! He made some really great suggestions and checked on us frequently. My family and I all enjoyed our meals. Lots of fresh options, which I love! Super good!

Food was great and the Tropical Margarita was fantastic! Service good too. Typical Mexican restaurant and atmosphere. Even the manager walked around to check in each table.

Sunday afternoon lunch place is packed! Sat at the bar and really was able to have great conversation in a relaxed atmosphere. Noise level is low and server was attentive. I ordered shrimp ceviche which was a huge portion (took home half), and delicious! I had a margarita recommended by bar tender. Total bill with tip $40.00. I do recommend this place! Will be going back and officially on the rotation list!

I go there for the mojara frita (fried whole tilapia). Not many Mexican restos serve it because Americans are repulsed by the idea that cooked fish come with the head still on. Service is normally quick but a little slow when we went there (a weekend). Place looks clean.

I had never heard of San Marcos restaurant before tonight. I was somewhat skeptical about going there dreading the experience after growing up on the Mexican border. My hotel was across the street and I was hungry so I decided more for convenience I would pop in and at least grab a taco of some sorts. I was beyond pleasantly surprised. The décor, awesome Mexican music playing in the background (perfect volume) and ambiance was pretty near the perfect Mexican restaurant dinning experience. We were greeted and immediately taken to a table. Then a very professional, elegant and soft spoken woman named Chrystal approached our table welcoming us. She treated us like we were the only ones there. When she talked she looked us in the eye and gave us her full attention. Chrystal gave us outstanding service. So outstanding that I feel she should be recognized for it. She really made our dinning experience and we appreciate it. The food was very good. We ordered the steak fajitas. Delicious! The Margarita's were outstanding. Don't pass this place up! It is GOOD!!!!